Confiture de myrtilles bio by Maribel

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Confiture de myrtilles bio

by Maribel in Berry jams Barcode 4335619172708
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de myrtilles bio by Maribel provides 154 kcal per 100 g, with 35.7 g of sugars and 0.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
35.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 199 −23%
Total fat 0.2 g 0.4 −45%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 35.7 g 47.6 −25%
Total sugars 35.7 g 44.3 −19%
Added sugars 31.3 g 24.7 +27%
Dietary fiber 2.9 g 2.3 +25%
Protein 0.4 g 0.6 −30%
Salt 0 g 0.1 −66%

Category average across 572 Berry jams products on Foodmetria.

Compared with other berry jams

Calories lower 15%
Sugars lower 19%
Salt higher 35%
Saturated fat higher 40%
Protein top 78%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% myrtilles, sucre de canne, eau, pectines, jus de citron

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade CAb agriculture biologique
Sold in
France, Italy
Barcode
4335619172708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtilles bio?

Confiture de myrtilles bio contains 154 kcal per 100 g.

How much sugar is in Confiture de myrtilles bio?

Confiture de myrtilles bio has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtilles bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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