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Confiture de myrtilles
Confiture de myrtilles provides 75 kcal per 100 g, with 14 g of sugars and 0.6 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 75 kcal | 212 −65% |
| Total fat | 0.2 g | 0.4 −53% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 14.5 g | 51 −72% |
| Total sugars | 14 g | 48.1 −71% |
| Added sugars | 0 g | 26.3 −100% |
| Dietary fiber | 2.4 g | 1.9 +26% |
| Protein | 0.6 g | 0.5 +32% |
| Salt | 4 g | 0.1 +5336% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 674 Bilberries jams products on Foodmetria.
Compared with other bilberries jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Myrtilles (99%): gélifiant: pectine (0,8%); citrates: acide citrique; antioxidants: acide ascorbique.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5407005990070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de myrtilles?
Confiture de myrtilles contains 75 kcal per 100 g.
How much sugar is in Confiture de myrtilles?
Confiture de myrtilles has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Confiture de myrtilles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confiture de myrtilles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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