Confiture de myrtilles

by Best Of 450 g in Bilberries jams Barcode 5400247054531
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de myrtilles by Best Of provides 243 kcal per 100 g, with 53 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 212 +15%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 59 g 50.9 +16%
Total sugars 53 g 48.1 +10%
Added sugars 70 g 26.3 +166%
Protein 0.7 g 0.5 +54%
Salt 0 g 0.1 −86%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 25%
Sugars higher 47%
Salt lower 46%
Saturated fat higher 33%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, myrtilles, sucre, gélifiant : pectines, correcteur d'acidité : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
France
Barcode
5400247054531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtilles?

Confiture de myrtilles contains 243 kcal per 100 g.

How much sugar is in Confiture de myrtilles?

Confiture de myrtilles has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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