Confiture de myrtilles

by Biolo'Klock 480 g in Bilberries jams Barcode 3700036902282
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de myrtilles by Biolo'Klock provides 226 kcal per 100 g, with 53.4 g of sugars and 0.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 480 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
53.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 212 +7%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.5 g 0.1 +236%
Carbohydrates 54.3 g 50.9 +7%
Total sugars 53.4 g 48.1 +11%
Added sugars 16.7 g 26.3 −37%
Dietary fiber 3 g 1.9 +58%
Protein 0.6 g 0.5 +32%
Salt 0 g 0.1 −86%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 49%
Sugars higher 43%
Salt lower 46%
Saturated fat higher 4%
Protein top 17%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtilles, sucre, gélifiant : agar agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-07Ab agriculture biologique
Sold in
France
Barcode
3700036902282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtilles?

Confiture de myrtilles contains 226 kcal per 100 g.

How much sugar is in Confiture de myrtilles?

Confiture de myrtilles has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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