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Confiture de myrtille sauvage

by Saveurs du Vercors 430 g in Bilberries jams Barcode 3760163630946

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Confiture de myrtille sauvage by Saveurs du Vercors provides 234 kcal per 100 g, with 54.5 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bilberries jams category and comes in a 430 g pack.

Nutrient levels per 100 g

Fat

0.1 g · Low

Saturated fat

0 g · Low

Sugars

54.5 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	234 kcal	212 +11%
Total fat	0.1 g	0.4 −77%
Saturated fat	0 g	0.1 −100%
Carbohydrates	56.5 g	50.9 +11%
Total sugars	54.5 g	48.1 +13%
Protein	0 g	0.5 −91%
Salt	0 g	0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories

higher 44%

Sugars

higher 39%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 430 g
Labels & certifications: OrganicEU OrganicFR-BIO-01Green Dot
Sold in: France
Barcode: 3760163630946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille sauvage?

Confiture de myrtille sauvage contains 234 kcal per 100 g.

How much sugar is in Confiture de myrtille sauvage?

Confiture de myrtille sauvage has 54.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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a NOVA 1

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