Confiture de myrtille bio cuite au chaudron by Jean D'audignac

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Confiture de myrtille bio cuite au chaudron

by Jean D'audignac in Bilberries jams Barcode 3700238317549
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Confiture de myrtille bio cuite au chaudron by Jean D'audignac provides 207 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D. It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 212
Total fat 0.5 g 0.4 +17%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 50 g 50.9
Total sugars 49 g 48.1
Protein 0.5 g 0.5 +10%
Salt 0.5 g 0.1 +580%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 38%
Sugars lower 42%
Salt higher 2%
Saturated fat higher 33%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3700238317549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille bio cuite au chaudron?

Confiture de myrtille bio cuite au chaudron contains 207 kcal per 100 g.

How much sugar is in Confiture de myrtille bio cuite au chaudron?

Confiture de myrtille bio cuite au chaudron has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille bio cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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