Abricot bio cuit au chaudron by Jean D'audignac

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Abricot bio cuit au chaudron

by Jean D'audignac 320 g in Apricot jams Barcode 3700238317518
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Abricot bio cuit au chaudron by Jean D'audignac provides 182 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 207 −12%
Total fat 0.4 g 0.3 +56%
Saturated fat 0.1 g 0.1 +49%
Carbohydrates 44 g 50.2 −12%
Total sugars 43 g 47.1 −9%
Added sugars 40 g 27.2 +47%
Dietary fiber 0.9 g 1.2 −24%
Protein 0.5 g 0.6 −12%
Salt 0.1 g 0.1 +48%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 28%
Sugars lower 30%
Salt higher 14%
Saturated fat higher 35%
Protein top 74%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots* 50%, sucre*, pommes* 5%, gélifiant: pectines, jus de citron concentré. *Ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU OrganicNo preservatives
Sold in
France
Barcode
3700238317518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot bio cuit au chaudron?

Abricot bio cuit au chaudron contains 182 kcal per 100 g.

How much sugar is in Abricot bio cuit au chaudron?

Abricot bio cuit au chaudron has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot bio cuit au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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