Confiture De Myrtille,

by Saveurs du Vercors 220 g in Bilberries jams Barcode 3760163630007
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Confiture De Myrtille, by Saveurs du Vercors provides 234 kcal per 100 g, with 54.5 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bilberries jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 212 +11%
Total fat 0.1 g 0.4 −77%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56.5 g 50.9 +11%
Total sugars 54.5 g 48.1 +13%
Added sugars 0 g 26.3 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 44%
Sugars higher 39%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtille* sucre de canne roux*(contròlé Eco-social par IBO). Confiture préparée avec 62g de fruits pour totale en sucres: 55g pour 100g. Conserver au frais aprés ouverture. *issu de l*agriculture biologique Poids Net A consommer de préférence avant le 21%6/2021 04 76 95 56 70

Product details

Quantity
220 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760163630007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture De Myrtille,?

Confiture De Myrtille, contains 234 kcal per 100 g.

How much sugar is in Confiture De Myrtille,?

Confiture De Myrtille, has 54.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture De Myrtille, healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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