Confiture de mandarine Satsuma by Maison Perrotte

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Confiture de mandarine Satsuma

by Maison Perrotte in Citrus jams Barcode 3701090805212
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mandarine Satsuma by Maison Perrotte provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 225 −15%
Total fat 0.6 g 0.3 +78%
Saturated fat 0.6 g 0.1 +577%
Carbohydrates 46 g 54.3 −15%
Total sugars 45 g 50.7 −11%
Added sugars 25.3 g 27.8 −9%
Dietary fiber 1.9 g 2.4 −20%
Protein 0.6 g 0.7 −17%
Salt 0.1 g 0.1 +95%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories lower 17%
Sugars lower 19%
Salt higher 4%
Saturated fat higher 1%
Protein top 25%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandarine Satsuma 62%, sucre, jus de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Triman
Sold in
France
Barcode
3701090805212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mandarine Satsuma?

Confiture de mandarine Satsuma contains 192 kcal per 100 g.

How much sugar is in Confiture de mandarine Satsuma?

Confiture de mandarine Satsuma has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mandarine Satsuma healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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