Confiture de mandarine by Confiserie Florian

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Confiture de mandarine

by Confiserie Florian in Citrus jams Barcode 3760164590270
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de mandarine by Confiserie Florian provides 274 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 225 +22%
Total fat 0.5 g 0.3 +48%
Saturated fat 0.1 g 0.1 +13%
Carbohydrates 67 g 54.3 +23%
Total sugars 54 g 50.7 +7%
Added sugars 63 g 27.8 +126%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −85%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories higher 7%
Sugars higher 47%
Salt lower 46%
Saturated fat higher 38%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, mandarine, gélifiant : pectine E 440, acidifiant : acide citrique E 330, teneur totale en sucres : 63 g pour 100 g, préparé avec 35 g de mandarine pour 100 g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760164590270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de mandarine?

Confiture de mandarine contains 274 kcal per 100 g.

How much sugar is in Confiture de mandarine?

Confiture de mandarine has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de mandarine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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