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Confiture de lait
Confiture de lait by La Cour d'Orgères provides 327 kcal per 100 g, with 50 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Milk jams category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 288 +14% |
| Total fat | 11 g | 6.1 +79% |
| Saturated fat | 7.1 g | 3.8 +87% |
| Carbohydrates | 51 g | 52.3 |
| Total sugars | 50 g | 47.4 +5% |
| Added sugars | 19.5 g | 25.5 −23% |
| Protein | 6.7 g | 6.2 +7% |
| Salt | 0.7 g | 0.4 +75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 308 Milk jams products on Foodmetria.
Compared with other milk jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait entier frais 61%, sucre, lait écrémé en poudre à 0% matières grasses 8,4%, beurre salé 12% (lait entier pasteurisé, sel).
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Labels & certifications
- French milk
- Sold in
- France
- Barcode
- 3760194181639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de lait?
Confiture de lait contains 327 kcal per 100 g.
How much sugar is in Confiture de lait?
Confiture de lait has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture de lait healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Confiture de lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Confiture de lait contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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