Confiture de framboises

by Côteaux Nantais in Raspberry jams Barcode 3301595003054
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Confiture de framboises by Côteaux Nantais provides 259 kcal per 100 g, with 60 g of sugars and 0.9 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 211 +23%
Total fat 0.5 g 0.4 +41%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 50 +22%
Total sugars 60 g 47.4 +27%
Added sugars 0 g 27.9 −100%
Dietary fiber 3.1 g 3
Protein 0.9 g 0.7 +25%
Salt 0.1 g 0.1 −9%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 7%
Sugars higher 11%
Salt higher 14%
Saturated fat lower 1%
Protein top 21%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients/Ingrediënten Framboises, sucre de canne Frambrozen", rietsuiker* ingredients issus de l'agriculture biologique. "Ingredient afkomstig uit de biologische landbouw.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
Belgium
Barcode
3301595003054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboises?

Confiture de framboises contains 259 kcal per 100 g.

How much sugar is in Confiture de framboises?

Confiture de framboises has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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