Confiture de framboise bio

by Les Comtes de Provence 750 g in Raspberry jams Barcode 3324498002689

Confiture de framboise

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de framboise bio by Les Comtes de Provence provides 208 kcal per 100 g, with 50 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 211
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 50 g 50
Total sugars 50 g 47.4 +6%
Added sugars 26.3 g 27.9 −6%
Dietary fiber 4.8 g 3 +62%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −48%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 42%
Sugars lower 48%
Salt higher 22%
Saturated fat lower 1%
Protein top 34%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises* (65%), sucre de canne*, gélifiant : pectine de fruits. *Produits issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3324498002689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise bio?

Confiture de framboise bio contains 208 kcal per 100 g.

How much sugar is in Confiture de framboise bio?

Confiture de framboise bio has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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