Confiture de Framboise BIO by Albert Ménès

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Confiture de Framboise BIO

by Albert Ménès 230 g in Raspberry jams Barcode 3234750038533

Confiture Extra de Framboise BIO 230 g

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Framboise BIO by Albert Ménès provides 214 kcal per 100 g, with 51 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 211
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51 g 50
Total sugars 51 g 47.4 +8%
Added sugars 16.7 g 27.9 −40%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 44%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise, sucre de canne, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3234750038533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Framboise BIO?

Confiture de Framboise BIO contains 214 kcal per 100 g.

How much sugar is in Confiture de Framboise BIO?

Confiture de Framboise BIO has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Framboise BIO healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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