Nutrition report ready

Confiture de framboise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delhaize product.

Nutri-Score D NOVA 4

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Confiture de framboise

by Delhaize 250 g in Raspberry jams Barcode 5400113521020
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de framboise by Delhaize provides 144 kcal per 100 g, with 35 g of sugars and 0.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 144 kcal 211 −32%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 35 g 50 −30%
Total sugars 35 g 47.4 −26%
Added sugars 17.5 g 28 −37%
Dietary fiber 1 g 3 −66%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −61%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 8%
Sugars lower 11%
Salt higher 32%
Saturated fat lower 1%
Protein top 84%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

onntuur - ftte-frambozenc 70%, suiker, citroensap, geleermiddel (pectne)

Palm oil free

Product details

Quantity
250 g
Sold in
Belgium
Barcode
5400113521020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise?

Confiture de framboise contains 144 kcal per 100 g.

How much sugar is in Confiture de framboise?

Confiture de framboise has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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