Confiture de framboise by LE PLANTIVORE

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Confiture de framboise

by LE PLANTIVORE in Raspberry jams Barcode 3760055835015
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de framboise by LE PLANTIVORE provides 186 kcal per 100 g, with 42.2 g of sugars and 0.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 211 −12%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 42.4 g 50 −15%
Total sugars 42.2 g 47.4 −11%
Added sugars 45 g 27.9 +61%
Dietary fiber 0 g 3 −100%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 27%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricot (55 %), sucre (45 % ), pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760055835015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise?

Confiture de framboise contains 186 kcal per 100 g.

How much sugar is in Confiture de framboise?

Confiture de framboise has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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