Confiture de fraises

by Materne 720g in Strawberry jams Barcode 5410046001278
Poor nutritional quality
Ultra-processed food

Confiture de fraises by Materne provides 250 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 720g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 200 +25%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 61 g 48.6 +25%
Total sugars 58 g 45.4 +28%
Added sugars 58.1 g 27.6 +111%
Dietary fiber 0.9 g 1.6 −45%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 14%
Sugars higher 21%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strawberries, sugar, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectins.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
720g
Labels & certifications
No preservativesNo colorings
Sold in
Belgium, France
Barcode
5410046001278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 250 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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