Confiture de fraises

by Eco+Leclerc in Strawberry jams Barcode 3450970176705
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraises by Eco+Leclerc provides 241 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 200 +21%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 59 g 48.6 +21%
Total sugars 59 g 45.4 +30%
Added sugars 50 g 27.6 +81%
Dietary fiber 0.7 g 1.6 −57%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 28%
Sugars higher 18%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, fraises 50% (origine : Egypte, Espagne et/ou Maroc), acidifiant : E330, gélifiant : E440.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3450970176705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 241 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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