Confiture de fraises

by Val de Vézère 450 g in Strawberry jams Barcode 3174061370109
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraises by Val de Vézère provides 247 kcal per 100 g, with 42.7 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 200 +24%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 60 g 48.6 +23%
Total sugars 42.7 g 45.4 −6%
Added sugars 75 g 27.6 +172%
Dietary fiber 1 g 1.6 −41%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 17%
Sugars lower 35%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose/fructose, purée de fraises à base de concentré 35%, sucre, acidifiant : acide citrique, gélifiant : pectine.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
France
Barcode
3174061370109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 247 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 42.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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