Nutrition report ready

Confiture de fraises

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 4

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Confiture de fraises

in Strawberry jams Barcode 0099482700515
Very good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de fraises provides 40 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 199 −80%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 10 g 48.6 −79%
Total sugars 10 g 45.4 −78%
Added sugars 5 g 27.6 −82%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 2%
Sugars lower 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRAISES BIOLOGIQUES, SUCRE DE CANNE BIOLOGIQUE, PECTINE DE FRUITS, ACIDE ASCORBIQUE (VÎTAMINE C), ACIDE CITRIQUE CITRIQUE.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0099482700515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 40 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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