Confiture de fraise by Terre d'Italia

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Confiture de fraise

by Terre d'Italia 340 g in Strawberry jams Barcode 8012666520114
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de fraise by Terre d'Italia provides 185 kcal per 100 g, with 43 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: serving

Nutrient Per 100 g Category avg
Calories 185 kcal 200 −7%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 48.6 −7%
Total sugars 43 g 45.4 −5%
Added sugars 40.3 g 27.6 +46%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.6 g 0.5 +19%
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 35%
Sugars lower 35%
Salt higher 21%
Saturated fat lower 1%
Protein top 20%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises, sucre, jus de citron, gélifiant : pectine. preparé avec 70g de fruits pour 100g. Teneur suces 45g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Serving size
serving
Labels & certifications
Made in ItalyTriman
Sold in
France
Barcode
8012666520114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraise?

Confiture de fraise contains 185 kcal per 100 g.

How much sugar is in Confiture de fraise?

Confiture de fraise has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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