Confiture de fraise

by Die beerenbauern in Strawberry jams Barcode 4260091350019
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de fraise by Die beerenbauern provides 143 kcal per 100 g, with 32 g of sugars and 0.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 200 −28%
Total fat 0.3 g 0.3
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 33 g 48.6 −32%
Total sugars 32 g 45.4 −30%
Added sugars 0 g 27.6 −100%
Protein 0.6 g 0.5 +19%
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 12%
Sugars lower 13%
Salt higher 12%
Saturated fat higher 33%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises* (68%), sucre de canne non raffiné* jus de citron* (2%), gélifiant: pectine de pomme issus de l'agriculture bio-dynamique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicBiodynamic agricultureDE-ÖKO-037Demeter
Sold in
Germany
Barcode
4260091350019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraise?

Confiture de fraise contains 143 kcal per 100 g.

How much sugar is in Confiture de fraise?

Confiture de fraise has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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