Confiture de Figue

by Charles Antona 220 g e in Figs jams Barcode 3425475302010
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de Figue by Charles Antona provides 203 kcal per 100 g, with 49 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 220 g e pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 224 −10%
Total fat 0.8 g 0.5 +60%
Saturated fat 0 g 0.1 −100%
Carbohydrates 49 g 53.8 −9%
Total sugars 49 g 51
Added sugars 0 g 27.5 −100%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.1 −54%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 25%
Sugars lower 34%
Salt higher 29%
Saturated fat lower 1%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue 51 %, sucre issu de fruits, jus de citron, gélifiant : pectine de fruit, acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g e
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotMade in FranceAb agriculture biologiqueFabriqué en Corse
Sold in
France
Barcode
3425475302010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Figue?

Confiture de Figue contains 203 kcal per 100 g.

How much sugar is in Confiture de Figue?

Confiture de Figue has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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