Confiture de coings cuite au chaudron by Esprit Gourmet

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Confiture de coings cuite au chaudron

by Esprit Gourmet in Quince jams Barcode 3700766401468
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de coings cuite au chaudron by Esprit Gourmet provides 250 kcal per 100 g, with 55 g of sugars and 1.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 222 +12%
Total fat 0.5 g 0.3 +94%
Saturated fat 0.2 g 0 +322%
Carbohydrates 59 g 54 +9%
Total sugars 55 g 51.4 +7%
Added sugars 20 g 28.6 −30%
Protein 1.1 g 0.4 +146%
Salt 0 g 0.2 −95%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 19%
Sugars higher 38%
Salt lower 37%
Saturated fat higher 6%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing (France), sucre, jus de citron, gélifiant (pectine de fruit), acidifiant (acide ascorbique).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700766401468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de coings cuite au chaudron?

Confiture de coings cuite au chaudron contains 250 kcal per 100 g.

How much sugar is in Confiture de coings cuite au chaudron?

Confiture de coings cuite au chaudron has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de coings cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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