Confiture de myrtille by Esprit Gourmet

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Confiture de myrtille

by Esprit Gourmet in Berry jams Barcode 3700766402120
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de myrtille by Esprit Gourmet provides 165 kcal per 100 g, with 39 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 199 −17%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 47.6 −18%
Total sugars 39 g 44.4 −12%
Added sugars 35 g 24.7 +41%
Dietary fiber 1.4 g 2.3 −40%
Protein 0.5 g 0.6 −12%
Salt 0 g 0.1 −100%

Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories lower 23%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 71%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille (50%), sucre (35%), purée de pomme (15%), jus de citron, gélifiant (pectine de fruit), acidifiant (acide ascorbique).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Triman
Sold in
France
Barcode
3700766402120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille?

Confiture de myrtille contains 165 kcal per 100 g.

How much sugar is in Confiture de myrtille?

Confiture de myrtille has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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