Confiture de Coings by Jean D'audignac

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Confiture de Coings

by Jean D'audignac 320 g in Quince jams Barcode 3700238384350

Préparation de coings et de pomme

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de Coings by Jean D'audignac provides 182 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 222 −18%
Total fat 0.5 g 0.3 +94%
Saturated fat 0.1 g 0 +111%
Carbohydrates 44 g 54 −19%
Total sugars 44 g 51.4 −14%
Added sugars 28.1 g 28.6
Protein 0.5 g 0.4 +12%
Salt 0 g 0.2 −86%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 17%
Sugars lower 19%
Salt higher 39%
Saturated fat higher 37%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings 55 %, sucre, eau, gélifiant : pectines, jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
No preservativesGreen Dot
Sold in
France
Barcode
3700238384350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Coings?

Confiture de Coings contains 182 kcal per 100 g.

How much sugar is in Confiture de Coings?

Confiture de Coings has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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