Confiture de Coco

by A AURORE 310 g in Tropical fruit jams Barcode 3271377024068
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Coco by A AURORE provides 267 kcal per 100 g, with 42 g of sugars and 1.1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruit jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
8.6 g · High
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 221 +21%
Total fat 9.8 g 1.2 +741%
Saturated fat 8.6 g 0.8 +1029%
Carbohydrates 42 g 51.3 −18%
Total sugars 42 g 47.1 −11%
Added sugars 25 g 26.9 −7%
Dietary fiber 2.4 g 1 +129%
Protein 1.1 g 0.7 +67%
Salt 0.1 g 0.1 −14%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories higher 14%
Sugars lower 26%
Salt higher 29%
Saturated fat higher 5%
Protein top 19%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de coco (40%), sucre, gélifiant : pectine de fruit (E440), acidifiants : acide citrique (E330), citrate de calcium (E333), arômes naturels citron et muscade, antioxydant : tocomix (E306).

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Sold in
France
Barcode
3271377024068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Coco?

Confiture de Coco contains 267 kcal per 100 g.

How much sugar is in Confiture de Coco?

Confiture de Coco has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Coco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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