Confiture banane

by A AURORE 330 g in Banana jams Barcode 3271377024037
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Confiture banane by A AURORE provides 225 kcal per 100 g, with 54 g of sugars and 1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Banana jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 215
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 54 g 50.2 +8%
Total sugars 54 g 46.8 +15%
Added sugars 26.3 g 24.5 +7%
Dietary fiber 2.1 g 1.8 +17%
Protein 1 g 0.9 +9%
Salt 0 g 0.3 −85%

Category average across 40 Banana jams products on Foodmetria.

Compared with other banana jams

Calories lower 49%
Sugars higher 37%
Salt higher 36%
Saturated fat lower 1%
Protein top 18%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Banane (65%), sucre, acidifiant : acide citrique (E330).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
3271377024037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture banane?

Confiture banane contains 225 kcal per 100 g.

How much sugar is in Confiture banane?

Confiture banane has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture banane healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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