Confiture de cerises

by naturaplan 250 g in Cherry jams Barcode 7610849101825
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de cerises by naturaplan provides 239 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 214 +11%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 51.9 +12%
Total sugars 48 g 48.9
Added sugars 18.8 g 25.3 −26%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 38%
Sugars lower 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cerises (Hongrie, Allemagne, Turquie), sucre (Suisse, Allemagne), concentré de jus de citron, gélifiant (E 440i). Tous les ingrédients agricoles sont issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicCH-BIO-006
Sold in
Switzerland
Barcode
7610849101825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cerises?

Confiture de cerises contains 239 kcal per 100 g.

How much sugar is in Confiture de cerises?

Confiture de cerises has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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