Confiture de cerise

by sabores da Gardunha 270g in Cherry jams Barcode 5600332750113
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de cerise by sabores da Gardunha provides 307 kcal per 100 g, with 65 g of sugars and 2.7 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 270g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
65 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 307 kcal 214 +43%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 74 g 51.9 +43%
Total sugars 65 g 48.9 +33%
Added sugars 33.3 g 25.3 +32%
Dietary fiber 0.3 g 1.6 −81%
Protein 2.7 g 0.7 +310%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 1%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ginja (50%), Açúcar, Gelificante (E440) e Regulador de Acidez (E330)

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
5600332750113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cerise?

Confiture de cerise contains 307 kcal per 100 g.

How much sugar is in Confiture de cerise?

Confiture de cerise has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cerise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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