Confiture de cerise

by Valade in Cherry jams Barcode 3174061036128
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture de cerise by Valade provides 197 kcal per 100 g, with 47.1 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 214 −8%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 48 g 51.9 −8%
Total sugars 47.1 g 48.9
Added sugars 0 g 25.3 −100%
Dietary fiber 0 g 1.6 −100%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −85%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 30%
Sugars lower 38%
Salt higher 46%
Saturated fat higher 34%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises 50%1 sucre, gélifiant : pectines, acidifiant : acide citrique, Préparée avec 50g de fruits pour 100ge Teneur totale en sucres : 48g pour 1 oogo Iconsommer

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3174061036128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de cerise?

Confiture de cerise contains 197 kcal per 100 g.

How much sugar is in Confiture de cerise?

Confiture de cerise has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de cerise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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