Confiture Coings Vanille

by Ottiger 250 g in Quince jams Barcode 7640109230477
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confiture Coings Vanille by Ottiger provides 208 kcal per 100 g, with 52 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Quince jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 222 −6%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 52 g 54
Total sugars 52 g 51.4
Added sugars 20.8 g 28.6 −27%
Dietary fiber 0 g 1.9 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 23%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings (CH), sucre (CH), acidifiants (acide citrique, acide ascorbique), extrait de vanille, gousses de vanille moulues. Contient 65g de fruits par 100g de produit fini.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Made in Swiss
Sold in
France, Switzerland
Barcode
7640109230477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Coings Vanille?

Confiture Coings Vanille contains 208 kcal per 100 g.

How much sugar is in Confiture Coings Vanille?

Confiture Coings Vanille has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Coings Vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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