Confiture Cerises

by Boni 450g in Cherry jams Barcode 5400141404197
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Cerises by Boni provides 249 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 37 kcal 214 +16%
Total fat 0.5 g 0.1 g 0% 0.4 +33%
Saturated fat 0.1 g 0 g 0% 0.1 +29%
Carbohydrates 61 g 9.2 g 3% 51.9 +18%
Total sugars 53 g 8 g 48.9 +8%
Added sugars 0 g 0 g 0% 25.3 −100%
Dietary fiber 7 g 1.1 g 4% 1.6 +339%
Protein 0.5 g 0.1 g 0% 0.7 −24%
Salt 0 g 0 g 0.1 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 19%
Sugars higher 47%
Salt lower 39%
Saturated fat higher 34%
Protein top 80%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

61 % fruits (55 % cerises, 6% jus de citron à base de concentré, sucre, sirop de glucose-fructose, gelifiant E40) ,acidifiant E30).

Palm oil free

Product details

Quantity
450g
Serving size
15g
Sold in
Belgium
Barcode
5400141404197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Cerises?

Confiture Cerises contains 249 kcal per 100 g and about 37 kcal per serving (15g).

How much sugar is in Confiture Cerises?

Confiture Cerises has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Cerises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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