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Confiture cerise noire

by Francis Miot in Cherry jams Barcode 3396745010051

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Confiture cerise noire by Francis Miot provides 201 kcal per 100 g, with 46.7 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat

0.2 g · Low

Saturated fat

0.1 g · Low

Sugars

46.7 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	201 kcal	214 −6%
Total fat	0.2 g	0.4 −47%
Saturated fat	0.1 g	0.1 +29%
Carbohydrates	47.9 g	51.9 −8%
Total sugars	46.7 g	48.9 −5%
Added sugars	39 g	25.3 +54%
Dietary fiber	1 g	1.6 −40%
Protein	0.8 g	0.7 +21%
Salt	0 g	0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories

lower 32%

Sugars

lower 33%

Salt

lower 39%

Saturated fat

higher 34%

Protein

top 25%

Fiber

top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires 60%, sucre de canne 39%, jus de concentré*,gélifiant: pectine(issue de fruits). *issue de l’Agriculture Biologique.

Palm oil free

Additives 1

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: OrganicEU Organic
Sold in: France
Barcode: 3396745010051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cerise noire?

Confiture cerise noire contains 201 kcal per 100 g.

How much sugar is in Confiture cerise noire?

Confiture cerise noire has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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a NOVA 4

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