Confiture cerise griotte by Maison Perrotte

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Confiture cerise griotte

by Maison Perrotte in Cherry jams Barcode 3701090800187
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture cerise griotte by Maison Perrotte provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 214 −10%
Total fat 0.6 g 0.4 +59%
Saturated fat 0.6 g 0.1 +672%
Carbohydrates 46 g 51.9 −11%
Total sugars 45 g 48.9 −8%
Added sugars 0 g 25.3 −100%
Protein 0.6 g 0.7 −9%
Salt 0.1 g 0.1

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 28%
Sugars lower 30%
Salt higher 5%
Saturated fat higher 1%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Griotte Oblascinska 62%, sucre jus de citron, gélifiant : pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701090800187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture cerise griotte?

Confiture cerise griotte contains 192 kcal per 100 g.

How much sugar is in Confiture cerise griotte?

Confiture cerise griotte has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture cerise griotte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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