Confiture bio et artisanale de framboises

by Margo 300g in Raspberry jams Barcode 5430003073018
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture bio et artisanale de framboises by Margo provides 206 kcal per 100 g, with 39.6 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
39.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 211
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 50 −12%
Total sugars 39.6 g 47.4 −16%
Added sugars 24.8 g 27.9 −11%
Dietary fiber 0 g 3 −100%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 41%
Sugars lower 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises* 67%, sucre de canne*: 47g/100g, agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
Organic
Sold in
Belgium
Barcode
5430003073018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture bio et artisanale de framboises?

Confiture bio et artisanale de framboises contains 206 kcal per 100 g.

How much sugar is in Confiture bio et artisanale de framboises?

Confiture bio et artisanale de framboises has 39.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture bio et artisanale de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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