Confiture artisanale cerise noire

by Les Confituriers Du Morvan 380 g in Cherry jams Barcode 3760161770019
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture artisanale cerise noire by Les Confituriers Du Morvan provides 290 kcal per 100 g, with 69 g of sugars and 0.8 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
69 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 214 +35%
Total fat 0.2 g 0.4 −50%
Saturated fat 0 g 0.1 −61%
Carbohydrates 70.6 g 51.9 +36%
Total sugars 69 g 48.9 +41%
Added sugars 33.3 g 25.3 +32%
Protein 0.8 g 0.7 +23%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 1%
Sugars higher 1%
Salt lower 39%
Saturated fat higher 40%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise noire 50%, sucre, jus de citron, pectine de fruit.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760161770019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture artisanale cerise noire?

Confiture artisanale cerise noire contains 290 kcal per 100 g.

How much sugar is in Confiture artisanale cerise noire?

Confiture artisanale cerise noire has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture artisanale cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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