View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Confiture artisanal coco passion
Confiture artisanal coco passion by Bahadourian is listed in the Tropical fruit jams category. That is 29% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total sugars | 61 g | 47.1 +29% |
| Added sugars | 50 g | 26.9 +86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 109 Tropical fruit jams products on Foodmetria.
Compared with other tropical fruit jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne, fruits de la passion 26%, noix de coco 24 gélifiants: pectine de fruits, citrate de calcium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3500680015556
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in Confiture artisanal coco passion?
Confiture artisanal coco passion has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture artisanal coco passion healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
c NOVA 1
d NOVA 1 More tropical fruit jams
View all →
d NOVA 4
d NOVA 4
c NOVA 4
NOVA 4
d NOVA 4 More from Bahadourian
View all →
e NOVA 4
b NOVA 3
c NOVA 4
c NOVA 3
c NOVA 1
d NOVA 4