Confiture mangue by Création Gourmande

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Confiture mangue

by Création Gourmande in Tropical fruit jams Barcode 3770013313073
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Confiture mangue by Création Gourmande provides 165 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tropical fruit jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 221 −25%
Total fat 0.5 g 1.2 −57%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 40 g 51.3 −22%
Total sugars 40 g 47.1 −15%
Added sugars 0 g 26.9 −100%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories lower 14%
Sugars lower 22%
Salt lower 1%
Saturated fat higher 43%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue 57%, sucre 40% extrait citron 3% Prépare avec 60 g de fruits pour 100g sans colorant, sans conservateur et sans aróme artificiel

Product details

Labels & certifications
No artificial flavorsNo coloringsNo preservatives
Sold in
France
Barcode
3770013313073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mangue?

Confiture mangue contains 165 kcal per 100 g.

How much sugar is in Confiture mangue?

Confiture mangue has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mangue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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