Confiture airelles rouge sauvage by Les Confitures De La Creation

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Confiture airelles rouge sauvage

by Les Confitures De La Creation in Berry jams Barcode 3760128080243
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Confiture airelles rouge sauvage by Les Confitures De La Creation provides 95 kcal per 100 g, with 15.3 g of sugars and 0.9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 199 −52%
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 20.9 g 47.6 −56%
Total sugars 15.3 g 44.4 −66%
Protein 0.9 g 0.6 +59%
Salt 0.1 g 0.1 +13%

Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories lower 5%
Sugars lower 6%
Salt higher 14%
Saturated fat higher 40%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3760128080243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture airelles rouge sauvage?

Confiture airelles rouge sauvage contains 95 kcal per 100 g.

How much sugar is in Confiture airelles rouge sauvage?

Confiture airelles rouge sauvage has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture airelles rouge sauvage healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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