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Confiture
Confiture by Léonce Blanc provides 197 kcal per 100 g, with 45.5 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 205 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 207 −5% |
| Total fat | 0.5 g | 0.3 +95% |
| Saturated fat | 0.1 g | 0.1 +66% |
| Carbohydrates | 48 g | 50.2 |
| Total sugars | 45.5 g | 47.1 |
| Added sugars | 20 g | 27.2 −26% |
| Protein | 0.6 g | 0.6 +7% |
| Salt | 0 g | 0.1 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation auxabricob ln rédients : abricots 65%, sucre, acidifiant': adde dtriç gâifiant : pectines. Préparéeìvec 65g de fruibpour 100g.E totale en sucres : 48g pour 100g. Apricot preserve sugar content'. 48g per400g._ A consommer de #férence• avant le : voir a '4 ouverture, à conserver au sec et à température amËiante.Apr6 Ouverture, à conserver refermé au réfrigérateur et à V dansles 10jours. Best before: see date on cap. 1 dry. Retrigerate after opening and consume within 10 daYS 205ge Valade-z.l du 19210 Lübersac Boal verre et apsui métal à recyder consigne pouvant târier localement Vv"consignesdetri.fr.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 205 g
- Sold in
- France
- Barcode
- 8004725103147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture?
Confiture contains 197 kcal per 100 g.
How much sugar is in Confiture?
Confiture has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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