Confiture 4 fruits rouges

by Histoire de Fruits 370 g in Berry jams Barcode 3546940314137
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture 4 fruits rouges by Histoire de Fruits provides 233 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 199 +17%
Total fat 0.2 g 0.4 −45%
Saturated fat 0 g 0.1 −63%
Carbohydrates 55.7 g 47.6 +17%
Total sugars 50 g 44.3 +13%
Added sugars 33.8 g 24.7 +36%
Protein 0.5 g 0.6 −12%
Salt 0 g 0.1 −77%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 34%
Sugars higher 44%
Salt higher 43%
Saturated fat higher 42%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Griotte 14%, fraise 14%, framboise 14%, groseille 13%, sucre de canne, sirop de glucose-fructose, gélifiant: pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3546940314137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture 4 fruits rouges?

Confiture 4 fruits rouges contains 233 kcal per 100 g.

How much sugar is in Confiture 4 fruits rouges?

Confiture 4 fruits rouges has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture 4 fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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