Confiture 4 fruits

by Maribel 450 g in Mixed berry jams Barcode 4056489675785
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture 4 fruits by Maribel provides 240 kcal per 100 g, with 56.2 g of sugars and 0.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
56.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 201 +19%
Total fat 0.3 g 0.3 +18%
Saturated fat 0.1 g 0.1 +91%
Carbohydrates 57.7 g 48.3 +19%
Total sugars 56.2 g 46 +22%
Added sugars 40.6 g 27.3 +49%
Dietary fiber 0.8 g 2.1 −62%
Protein 0.4 g 0.5 −25%
Salt 0 g 0 −47%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories higher 24%
Sugars higher 21%
Salt higher 44%
Saturated fat higher 33%
Protein top 88%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% fruits (20% fraises, 15% griottes, 12% groseilles, 3% cassis), sucre, sucre de canne, jus de citron concentré, gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
France
Barcode
4056489675785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture 4 fruits?

Confiture 4 fruits contains 240 kcal per 100 g.

How much sugar is in Confiture 4 fruits?

Confiture 4 fruits has 56.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture 4 fruits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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