Confiture by La Cuillère Gourmande

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Confiture

by La Cuillère Gourmande 225 g in Mixed berry jams Barcode 3760124231601

Confiture de fraise et framboise

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture by La Cuillère Gourmande provides 232 kcal per 100 g, with 57.3 g of sugars and 0.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
57.3 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 201 +15%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57.3 g 48.3 +19%
Total sugars 57.3 g 46 +25%
Added sugars 49 g 27.3 +79%
Dietary fiber 2 g 2.1 −6%
Protein 0.6 g 0.5 +12%
Salt 0.3 g 0 +698%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories higher 34%
Sugars higher 19%
Salt higher 1%
Saturated fat lower 1%
Protein top 44%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise 33%, framboise 16,5%, sucre de canne 49%, jus de citron, gélifiant : pectine de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Sold in
France
Barcode
3760124231601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture?

Confiture contains 232 kcal per 100 g.

How much sugar is in Confiture?

Confiture has 57.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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