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Confiture
Confiture de myrtilles.
Confiture by Carrefour provides 239 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 72 kcal | 212 +13% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 59 g | 17.7 g | 6% | 50.9 +16% |
| Total sugars | 59 g | 17.7 g | 48.1 +23% | |
| Added sugars | 30 g | 9 g | 18% | 26.3 +14% |
| Dietary fiber | 1.4 g | 0.4 g | 1% | 1.9 −26% |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 Bilberries jams products on Foodmetria.
Compared with other bilberries jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Myrtilles, sucre, sucre de canne, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Serving size
- 30g
- Labels & certifications
- Made in France
- Sold in
- Belgium, France
- Barcode
- 3560070744664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture?
Confiture contains 239 kcal per 100 g and about 72 kcal per serving (30g).
How much sugar is in Confiture?
Confiture has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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