Nutrition report ready

Confit d'oignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score C NOVA 4

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Confit d'oignons by Migros

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Confit d'oignons

by Migros 110 g in Groceries Barcode 7611091542732
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Confit d'oignons by Migros provides 160 kcal per 100 g, with 10 g of sugars and 0.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 194 −18%
Total fat 0.1 g 12.8 −99%
Saturated fat 0 g 2.4 −100%
Carbohydrates 37 g 16.2 +129%
Total sugars 10 g 9.8
Added sugars 24.6 g 4.8 +414%
Protein 0.7 g 2.8 −75%
Salt 1.1 g 5.9 −81%

Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 44%
Sugars higher 29%
Salt lower 37%
Saturated fat lower 1%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (42%), sucre, vinaigre de vin blanc, sirop de grenadine (colorants E124, E122),raisins secs, eau, gélifiant: pectine, sel de cuisine, épices.

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g
Sold in
Switzerland
Barcode
7611091542732

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'oignons?

Confit d'oignons contains 160 kcal per 100 g.

How much sugar is in Confit d'oignons?

Confit d'oignons has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confit d'oignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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