Confit de cerise by Jean D'audignac

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Confit de cerise

by Jean D'audignac 150 g in Cherry jams Barcode 3700238304303
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confit de cerise by Jean D'audignac provides 201 kcal per 100 g, with 47 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 214 −6%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 48 g 51.9 −8%
Total sugars 47 g 48.9
Added sugars 26.3 g 25.3
Protein 0.9 g 0.7 +37%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 32%
Sugars lower 34%
Salt lower 1%
Saturated fat higher 34%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires 65%, sucre, gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3700238304303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit de cerise?

Confit de cerise contains 201 kcal per 100 g.

How much sugar is in Confit de cerise?

Confit de cerise has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit de cerise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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