Nutrition report ready

Confit canard Jean de France 4/5 cuisses

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jean de France product.

Nutri-Score D NOVA 1

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Confit canard Jean de France 4/5 cuisses

by Jean de France in Duck legs Barcode 3760044396305
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Confit canard Jean de France 4/5 cuisses by Jean de France provides 308 kcal per 100 g, with 0.5 g of sugars and 23.7 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Duck legs category.

Nutrient levels per 100 g

Fat
23.6 g · High
Saturated fat
8.2 g · High
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 224 +38%
Total fat 23.6 g 15.4 +53%
Saturated fat 8.2 g 5.1 +61%
Carbohydrates 0.5 g 0.9 −44%
Total sugars 0.5 g 0.3 +72%
Protein 23.7 g 20.3 +17%
Salt 1.5 g 1.1 +32%

Category average across 96 Duck legs products on Foodmetria.

Compared with other duck legs

Calories higher 18%
Sugars higher 33%
Salt higher 26%
Saturated fat higher 15%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*

Product details

Sold in
France
Barcode
3760044396305

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit canard Jean de France 4/5 cuisses?

Confit canard Jean de France 4/5 cuisses contains 308 kcal per 100 g.

How much sugar is in Confit canard Jean de France 4/5 cuisses?

Confit canard Jean de France 4/5 cuisses has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confit canard Jean de France 4/5 cuisses healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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