Confirureextra artisanale Framboise

by Au temps d'Eugénie 325 g in Raspberry jams Barcode 3760082198558

Confiture de Myrtille

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confirureextra artisanale Framboise by Au temps d'Eugénie provides 250 kcal per 100 g, with 50.2 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
50.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 211 +18%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.5 g 0.1 +405%
Carbohydrates 60.8 g 50 +22%
Total sugars 50.2 g 47.4 +6%
Added sugars 16.7 g 27.9 −40%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 17%
Sugars higher 49%
Salt lower 42%
Saturated fat higher 3%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fomboises, sucre, gélifiant: pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Sold in
France
Barcode
3760082198558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confirureextra artisanale Framboise?

Confirureextra artisanale Framboise contains 250 kcal per 100 g.

How much sugar is in Confirureextra artisanale Framboise?

Confirureextra artisanale Framboise has 50.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confirureextra artisanale Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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