Confetture ciliegie extra

by Migross 4 x 25 g in Cherry jams Barcode 8058269580230
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confetture ciliegie extra by Migross provides 241 kcal per 100 g, with 53 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 4 x 25 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 214 +12%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 51.9 +14%
Total sugars 53 g 48.9 +8%
Added sugars 31.3 g 25.3 +24%
Dietary fiber 0.7 g 1.6 −56%
Protein 0.6 g 0.7 −9%
Salt 0.1 g 0.1 −25%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 35%
Sugars higher 47%
Salt higher 16%
Saturated fat lower 1%
Protein top 56%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciliegie, sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina, correttore di acidità: acido citrico. Può contenere frammenti di noccioli di frutta. Frutta utilizzata: 45 g per 100 g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 25 g
Sold in
Italy
Barcode
8058269580230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confetture ciliegie extra?

Confetture ciliegie extra contains 241 kcal per 100 g.

How much sugar is in Confetture ciliegie extra?

Confetture ciliegie extra has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confetture ciliegie extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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